There is a music for each wine, it is the sonorous pairing, to enjoy a wine that knows and sounds good. The base, essence and soul of the Blues resides in its 12 bars, a harmonica structure cadenciciosa of slow tempo, personal and intimate. The Blues is to the music what 12 bars is to the wine, the essence
12 bars comes from vineyards of very low production, around 800 liters per hectare, of old strains of more than 40 years in a natural environment to 810 m. Of altitude to the shade of the mountain range of Lavia. The Monastrell (67%) and Tempranillo (33%) grapes have been treated with care from flowering to artisan processing. Fermenting in small tanks with a barrel passage of 4 months conferring frankness on the nose and a balanced structure in the mouth.